Dips

Big-Back Dip

From my personal collection of recipes.

Ingredients

  • 1 green onion
  • 2 gherkins
  • 2 tablespoons Turkish tomato paste
  • 2 tablespoons Greek yogurt
  • Levi's Universal Seasoning See the blend ↗

Method

  1. Wash the green onion and finely chop it with the gherkins.
  2. Combine with tomato paste and Greek yogurt.
  3. Add seasoning and mix until evenly combined.
  4. Refrigerate until serving.

My updated version uses Greek yogurt in place of mayonnaise.

More in this chapter.

Dips

Cacık (Turkish, By the Way)

6 ingredients · 4 steps

Back to all recipes ↗Back to Cooking ↗

Meat and egg safety guidance: FoodSafety.gov temperature chart ↗. Use a food thermometer where relevant.