Kaur's French Fries
From my personal collection of recipes.
Ingredients
- Potatoes
- Olive oil
- Levi's Universal Seasoning See the blend ↗
Method
- Wash and peel the potatoes, then cut into approximately 1 cm fries.
- Toss with olive oil and seasoning.
- Spread in a single layer on a baking tray.
- Bake at 150°C for approximately 25 minutes.
- Increase to 180°C for approximately 10 minutes.
- Continue cooking as needed until golden and cooked through.
Ovens and potato sizes vary; the times are a starting point, rather than a guarantee.
More in this chapter.
Meat and egg safety guidance: FoodSafety.gov temperature chart ↗. Use a food thermometer where relevant.