Main dishes

Mary's Little Lamb Chop

From my personal collection of recipes.

Ingredients

Method

  1. Season the lamb. If marinating, keep it covered in the refrigerator.
  2. Preheat a frying pan and add a little olive oil.
  3. Cook the chops on both sides, adjusting the heat and time for their thickness.
  4. Check that the center reaches at least 63°C.
  5. Rest for at least 3 minutes before serving.

More in this chapter.

Main dishes

ELITE Tier Beef Steak

3 ingredients · 5 steps

Main dishes

Oven Chicken (Let Me Cook)

4 ingredients · 5 steps

Main dishes

Big Boy Cheesy Beef Bowl

4 ingredients · 5 steps

Back to all recipes ↗Back to Cooking ↗

Meat and egg safety guidance: FoodSafety.gov temperature chart ↗. Use a food thermometer where relevant.