Oven Chicken (Let Me Cook)

Method

1. Preheat the oven to approximately 175°C and prepare an oven-safe dish.
2. Place the chicken in the dish and coat with olive oil, seasoning, and tomato paste.
3. Cover with an oven-safe lid or foil; do not use a plastic lid.
4. Bake until the thickest part reaches 74°C, measured away from bone.
5. Rest briefly, then serve.

Do not rinse raw chicken. Wash hands and utensils after handling it, and keep it separate from ready-to-eat foods.