Big Boy Cheesy Beef Bowl
From my personal collection of recipes.
Ingredients
- 300 g ground beef
- 4 slices of cheese
- Big-Back Dip See the dip ↗
- Cucumber, to serve
Method
- If frozen, thaw the beef in the refrigerator.
- Cook it in a frying pan, breaking it apart and stirring until evenly browned.
- Check that the ground beef reaches 71°C; color alone is not a reliable safety test.
- Drain excess fat if desired, then add the dip and cheese.
- Heat until the cheese melts, and serve with cucumber.
More in this chapter.
Meat and egg safety guidance: FoodSafety.gov temperature chart ↗. Use a food thermometer where relevant.